Saturday, November 26, 2011

The best thing about homemade cinnamon rolls


... is that you can put as much icing as you want on them. Too much of a good thing? Nonsense.

The dough looks like a brain... sorry.


 




I was inspired by her, but the link to the recipe is here (note: I doubled all the ingredients for the glaze, tehehe.)

No comments:

Post a Comment